Truffle Parmesan Risotto
Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor.
- Traditional Arborio rice blended with truffles, Parmesan cheese, chopped porcini and champignon mushrooms and a combination of fragrant herbs and spices
- Cooks into a creamy, velvety risotto with a rich, savory aroma and flavor
- Naturally gluten free
The bold, earthy aroma of black truffles heightens the risotto’s savory flavor, while salty, tangy Parmesan cheese adds another level of rich creaminess. Cook as directed for a simple yet richly flavored risotto.
- Serve as a savory side instead of stuffing
- Finish with freshly grated Parmesan cheese or top with black truffle shavings for an intensely flavored dish