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Porcini Champignon Sea Salt
Porcini Champignon Sea Salt

Porcini Champignon Sea Salt


Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Crispy Parmesan Eggs

Servings: 2


  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup coarsely grated (not ground) Parmesan
  • 4 eggs
  • F+F Porcini Champignon Sea Salt


  1. Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat.
  2. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan.
  3. Cook for 2 minutes until cheese begins to melt.
  4. Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes.
  5. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown.
  6. Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat.
  7. Season eggs with F+F Porcini Champignon Sea Salt.

Serve with arugula on the side and a dash of olive oil.