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Hibiscus Chili-Lime Salt


Hibiscus Chile-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.

  • Made with natural sea salt
  • Hibiscus and ground chiles impart an attractive scarlet hue to white salt
  • Citrus flavors from all-natural lime juice powder
  • Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
  • Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
  • Use to season favorite greens or other salad
  • Prepare a brine for fish or a cure for gravlax
  • Create interesting compound butter for various uses

Hibiscus Chile-Lime Salt Butter with Radishes and Baguette


  • 6 ounces unsalted butter
  • 8 fresh red or breakfast radishes, medium
  • 2-1/2 tablespoons Hibiscus Chile-Lime Sea Salt
  • 1/3 crusty baguette
  • 2 teaspoons chives, minced


  1. In a small mixer with paddle attachment, mix the whole unsalted butter with the Hibiscus Chile-Lime Sea Salt on low speed for about 5 minutes until light, fluffy and pale color.
  2. Wash and de stem the radishes, dry on a paper towel and slice very thinly by hand or with a Japanese mandolin.
  3. Cut the baguette on a diagonal into 10 to 12 half inch slices, lay out on a tray.
  4. Smear or pipe a generous amount of the salted whipped butter.
  5. Shingle a generous amount of the thinly sliced radishes over the butter, dividing them evenly among the baguette slices.


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