Hibiscus Chile-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.

• Made with natural sea salt
• Hibiscus and ground chiles impart an attractive scarlet hue to white salt
• Citrus flavors from all-natural lime juice powder
• Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
• Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
• Use to season favorite greens or other salad
• Prepare a brine for fish or a cure for gravlax
• Create interesting compound butter for various uses

Hibiscus Chile-Lime Salt Butter with Radishes and Baguette

Ingredients:

• 6 ounces unsalted butter
• 8 fresh red or breakfast radishes, medium
• 2-1/2 tablespoons Hibiscus Chile-Lime Sea Salt
• 1/3 crusty baguette
• 2 teaspoons chives, minced

Directions:

1. In a small mixer with paddle attachment, mix the whole unsalted butter with the Hibiscus Chile-Lime Sea Salt on low speed for about 5 minutes until light, fluffy and pale color.
2. Wash and de stem the radishes, dry on a paper towel and slice very thinly by hand or with a Japanese mandolin.
3. Cut the baguette on a diagonal into 10 to 12 half inch slices, lay out on a tray.
4. Smear or pipe a generous amount of the salted whipped butter.
5. Shingle a generous amount of the thinly sliced radishes over the butter, dividing them evenly among the baguette slices.