Our Gluten-Free Green Chile Cornbread Mix gets its pleasant heat from green Anaheim Chiles and its slight sweetness from our freeze-dried sweet corn. Essential ingredients like baking powder, rice flour and sugar complete the mix and make gluten-free cornbread both quick and easy.

• Sweet cornbread flavor with a spicy kick
• Finely ground, flour-like texture mixed with diced chiles and corn kernels
• Pale yellow in color with flecks of green
• Naturally gluten free
• Bake in a loaf pan for large, hearty slices or use a muffin tin for quick cornbread muffins
• Deep-fry balls of dough for a sweet and spicy corn fritter
• Use as tempura batter