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Dukkah Spice Blend


Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.

  • Crunchy blend of nuts and seeds
  • Round nut flavors balanced with a hint of heat and salt
  • Slightly acidic, tart from sumac and other spices
  • Ready to use. Add to taste.
  • Stir into dips and spreads served with crudité
  • Brush flat bread with oil and top with Dukkah
  • Stir into pastas, couscous, rice, or beans
  • Season roasted vegetables, poultry or meats


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