Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.

• Crunchy blend of nuts and seeds
• Round nut flavors balanced with a hint of heat and salt
• Slightly acidic, tart from sumac and other spices
• Ready to use. Add to taste.
• Stir into dips and spreads served with crudité
• Brush flat bread with oil and top with Dukkah
• Stir into pastas, couscous, rice, or beans
• Season roasted vegetables, poultry or meats